Bids are invited from reputed Caterers/Hoteliers/Restaurant Operators for the operation of a Restaurant at the Outer Porch Area at Jaffna International Airport (JIA), Palaly for a period of three (03) years. Bidding documents may be obtained from the

SrilankaTender notice for Bids are invited from reputed Caterers/Hoteliers/Restaurant Operators for the operation of a Restaurant at the Outer Porch Area at Jaffna International Airport (JIA), Palaly for a period of three (03) years. Bidding documents may be obtained from the. The reference ID of the tender is 131550489 and it is closing on 08 Jan 2026.

Tender Details

Country: Sri Lanka
Summary: Bids are invited from reputed Caterers/Hoteliers/Restaurant Operators for the operation of a Restaurant at the Outer Porch Area at Jaffna International Airport (JIA), Palaly for a period of three (03) years. Bidding documents may be obtained from the
LKT Ref No: 131550489
Deadline: 08 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
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Tender Notice

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Bids are invited from reputed Caterers/Hoteliers/Restaurant Operators for the operation of a Restaurant at the Outer Porch Area at Jaffna International Airport (JIA), Palaly for a period of three (03) years. Bidding documents may be obtained from the - Srilanka Tender

The AIRPORT & AVIATION SERVICES (SRI LANKA) (PRIVATE) LIMITED, a Government sector organization in Sri Lanka, has announced a new tender for Bids are invited from reputed Caterers/Hoteliers/Restaurant Operators for the operation of a Restaurant at the Outer Porch Area at Jaffna International Airport (JIA), Palaly for a period of three (03) years. Bidding documents may be obtained from the. This tender is published on SrilankaTender under LKT Ref No: 131550489 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-08.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.