Maintaining the supply of food items required Tender

Notice for Maintaining the supply of food items required for the Southern Provincial Institute of Management Development and Training. in SriLanka. The reference ID of the tender is 131829624 and it is closing on 24 Dec 2025.

  • Country: Sri Lanka
  • Summary: Maintaining the supply of food items required for the Southern Provincial Institute of Management Development and Training.
  • LKT Ref No: 131829624
  • Deadline: 24 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: LKR 2500
  • Notice Type: Tender
  • Document Ref. No.: SP/CS/NCB/2026/01
  • Purchaser's Detail:
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  • Description:
  • Maintaining the supply of food items required for the Southern Provincial Institute of Management Development and Training. Bidders are expected to provide healthy and tasty meals for participants in training programs and other discussions at the Wackwella Management Development and Training Institute. Bidders must demonstrate qualifications including business registration, relevant experience, financial capability, and qualified staff.
  • Documents:

 Tender Notice

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Maintaining the supply of food items required for the Southern Provincial Institute of Management Development and Training. - SriLanka Tender

The SOUTHERN PROVINCIAL CHIEF SECRETARIAT OFFICE, a Government sector organization in Sri Lanka, has announced a new tender for Maintaining the supply of food items required for the Southern Provincial Institute of Management Development and Training.. This tender is published on SriLankaTender under LKT Ref No: 131829624 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-24.

The estimated tender value is LKR 2500, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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