Supply of Spices

• Country: Sri Lanka
• Summary: Supply of Spices
• LKT Ref No: 53652529
• Deadline: 08 Jun 2021
• Financier: Self Financed
• Purchaser Ownership: -
• Tender Value: Refer Document
• Notice Type: Tender
• Document Ref. No.: SLC/CEO/GOODS/015/2021
• Purchaser's Detail:

Purchaser : SRILANKAN CATERING LTD
Procurement and Shipping Department Airline Centre, Bandaranayake International Airport, Katunayake, Phone: + (94)71 021 0361/ (94) 19 733 4241
Email :supreg@srilankancatering.com, thilina.siriwardana@srilankancatering.com

• Description:
• Tenders are invited for Supply of Spices to Srilankan Catering Ltd 01. Chilli Powder 1kg: Hot Spicy Taste, Bright Red in Colour, All Natural Product and Free from Food Colouring or Any Adulteration.1kg Pkt, Date of Manufacture, Expiry and Producer to be Clearly Printed. No Foreign Objects. No Lumps and Fungus, Powdered Condition, Store in Dry Cool Conditions Away from Direct Sunlight. Iso, Haccp Certified. Minimum Shelf Life 1year. 02. Curry Powder 1kg Strong Taste and Aroma in Powdered Form, Unroasted, Ingredients: Red Dry Chili, Fennel Seed, Cumin Seed, Peppercorns, Cardamom, Fenugreek, Cinnamon, Curry Leaves, Coriander Seed. All Natural Product and Free from Food Colouring or Any Adulteration, 1kg Pkt, Date of Manufacture, Expiry and Producer to be Clearly Printed. No Foreign Objects, should be Dry, No Lumps. Light Brown in Colour, Store in Dry Cool Conditions Away from Direct Sunlight. Iso, Haccp Certified. Minimum Shelf Life 1year. 03. Turmeric Powder 1kg Bright Yellow in Colour All Natural Product and Free from Food Colouring or Any Adulteration,1kg Pkt, Date of Manufacture, Expiry and Producer to be Clearly Printed. No Foreign Objects, No Lumps, should be Dry, Store in Dry Cool Conditions Away from Direct Sunlight Iso, Haccp Certified. Minimum Shelf Life 1 Year.
• Documents:

 Tender Notice